Pizza Project
by Ma. Anne Margarett G.
Tumale
DESIGN.BUILD.EAT ─ June 30, 2014, Monday afternoon, my cousin
and I went to the newest and most unique artisan pizza chain I’ve ever known so
far here in the Philippines, the Project Pie. We had our first artisan pizza on
their branch at Eastwood in Libis, Quezon City.
They also have a branch in Shaw
Boulevard., Alabang, Macapagal Avenue, and Ayala. Project Pie is open from 10 AM to 11 PM every
weekdays and 11 AM to 12 Midnight every Saturdays and Sundays.
Project
Pie is an American pizza chain with branches in Las Vegas, San Diego, Boulder
and DC. I am amazed that a franchise has already opened in Manila. The person
behind this artisan pizza chain is James Markham.
Yes, we all know that pizza is
one of the most favourite food of we Filipinos. Actually for me there's no better feeling in the world than a
warm pizza box on your lap. That’s why I’ve decided to go to a pizza chain for this food
critic. I chose Project Pie because I am so excited for that unusual ordering
process where you’re the one who will choose the toppings you want for your
pizza.
Their usual 12” thin build-your-own-pizza
costs P285 with sauce and many toppings to choose from, and take note: on that
P285 pesos you’ll get an UNLIMITED choices of toppings. Preparing and making the
pizza normally take only seven to ten minutes.
I had
my artisan pizza with barbecue sauce, crumbled meatballs, bacon,
mozzarella, ricotta, grilled chicken, gorgonzola, Canadian bacon, jalapenos,
fresh mushrooms and pepperoni.
I
learned that Project Pie’s pizza dough is also one of a kind, using a signature
flour that is unique to Project Pie pizzas. Their thin crust pizzas are not
oily and have this delicate balance of chewiness
and crispiness with every bite.
Another plus is the drinks corner. Pay only P65
and you can go back to the soda or tea dispensers three times
The
facilities of Project Pie is very creative and engaging in the eyes of the
customers especially teens like me.
Obviously
if I were to rate my pizza from 1 to 10, I would give it a 9 because I am the
one who chose the toppings and 10 also for the whole pizza chain because of the
very clean facilities, friendly crew and for the fast and smooth service. :)